Our Menu

Love goes through the stomach!

Menu of Restaurnat U Dominikána will satisfy everyone who wants to enjoy original taste of classic czech cuisine. In case you have enough of dumplings or roasted meat, you can try some of our international bestselling meals too. Warning! Reading more can make you really hungry!

Our Menu

Rabbit pâté with corn salad leaves, Port wine sauce and herb toast 179,- CZK
Beef tartare steak with mushroom mayoinnaise and roasted onion bread 199,- CZK
Salmon Gravlax on fennel and honey bed with mustard-dill dressing and herb toast 199,- CZK

Beef broth with meat, vegetables Brunoise and home-made noodles. 109,- CZK
Potato soup with mushrooms – served in bread bowl. 189,- CZK
Czech goulash soup with beef meat – served in bread bowl. 199,- CZK

Mixed salad from fresh vegetables with chickpea, sun dried tomatoes and pumpkin oil 169,- CZK
Lettuce salad served with grilled salmon pieces, sesame seeds and lime 239,- CZK
Caesar salad with croutons, bacon and parmesan. 199,- CZK
(+) chicken breast 299,- CZK

Dominican burger from beef marinated in Port wine with bacon, cheddar, roasted onion, pickles, tomatoes, mild dressing and french fries 309,- CZK
Club sandwich with chicken, fried egg, vegetables, bacon, dressing and french fries 279,- CZK

Confit duck leg served with red cabbage and selection of czech dumplings 349,- CZK
Pheasant breast on rosemary with chestnuts purée and cream baby spinach 379,- CZK
Veal „schnitzel“ with mashed potatoes, coleslaw, pickles and lemon 339,- CZK
Pork knee roasted in black beer served with horseradish, mustard, pickles and home-made onion bread 319,- CZK
Marinated beef ribs in plum sauce with chilli, celery, carrot, garlic dip and home-made onion bread 339,- CZK
Beef sirloin steak in cream sauce served with cranberries and selection of czech dumplings 299,- CZK
Traditional czech beef goulash with selection of czech dumplings 289,- CZK

Salmon steak with roasted chicory, jasmine rice and parsley sauce 349,- CZK
Turkey rolls prepared on sage butter with roasted cherry tomatoes, bacon, root vegetables and roasted gnocchi 319,- CZK
Lamb leg with mint and apple cider, chickpea purée with shallot and corn salad leaves 379,- CZK
Beef sirloin steak with mushroom sauce and roasted Grenaille on rosemary 569,- CZK
Pork neck steak with crushed pepper served with french fries, roasted beetroot and cheddar dip 329,- CZK
Chicken breast with basil, home-made tagliatelle and grilled vegetables 299,- CZK
Roasted Siven with cummin and mashed potatoes with butter and chive 339,- CZK
Grilled pork tenderloin with creamy mushroom risotto 349,- CZK

Home-made potato gnocchi with baby spinach, garlic, cream and grated parmesan 279,- CZK
Spinach tagliatelle „Pasta Fidli“ with dried tomatoes, goat cheese and walnuts 259,- CZK
Vegan burger from beetroot, oat-flakes with red onion, tomatoes, lettuce and pickles served in rye bun with roasted Grenaille and Concasse with thyme 289,- CZK

Roasted potatoes 79,- CZK
French fries 79,- CZK
Selection of czech dumplings 79,- CZK
Mashed potatoes 79,- CZK
Steamed red cabbage 79,- CZK
Steamed rice 79,- CZK
Basket of fresh pastries 79,- CZK
Grilled vegetable 79,- CZK

Czech apple Strudel with vanilla ice-cream and home-made whipped cream 149,- CZK
Chocolate cake with chilli served with curd flavoured by Hruškovice spirit 169,- CZK
Home-made czech pancakes with sour cream and blueberry coulis 159,- CZK
Fresh strawberries in mascarpone with vanilla and chia seeds decorated with mint 149,- CZK
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